Classic cinnamon rolls get a fruity upgrade in these soft and delicious strawberry cinnamon rolls.
Fluffy dough is filled with sweet strawberry flavor and warm cinnamon, then finished with a creamy glaze. They’re perfect for weekend breakfasts, brunches, holidays, and special occasions.
Ingredients
Dough
- All-purpose flour
- Yeast
- Warm milk
- Sugar
- Butter
- Eggs
- Salt
Filling
- Butter
- Brown sugar
- Cinnamon
- Fresh or strawberry preserves
Glaze
- Cream cheese
- Powdered sugar
- Vanilla
- Milk
How to Make Strawberry Cinnamon Rolls
Prepare the dough by combining warm milk, yeast, sugar, butter, eggs, flour, and salt.
Knead until smooth and elastic.
Place the dough in a lightly greased bowl and allow it to rise until doubled.
Roll the dough into a rectangle.
Spread softened butter over the surface, followed by brown sugar, cinnamon, and strawberry filling.
Roll the dough tightly into a log.
Cut into individual rolls and place them in a baking dish.
Allow them to rise again before baking until golden brown.
Mix the cream cheese glaze ingredients and spread over the warm rolls.
Tips for Soft Cinnamon Rolls
Don’t add too much flour. Dough that is slightly soft and elastic generally produces more tender rolls.
Give the dough enough time to rise. A proper rise helps create a fluffy texture.
Can I Use Strawberry Jam?
Yes. Strawberry jam or preserves can be used as a convenient filling. Spread a thin, even layer to avoid making the rolls too wet.
Final Thoughts
These strawberry cinnamon rolls are soft, sweet, fruity, and perfect for sharing. They’re an especially delicious choice when you want something more special than traditional cinnamon rolls.
