Creamy pudding, fresh banana slices, and vanilla wafers come together to create one of the most comforting desserts around.
This banana pudding recipe is easy to assemble and makes a wonderful dessert for family dinners, potlucks, holidays, and summer gatherings.
Ingredients
- Ripe but firm bananas
- Vanilla pudding mix
- Cold milk
- Vanilla wafers
- Whipped topping or whipped cream
- Vanilla extract
- Optional cream cheese
Instructions
Prepare the vanilla pudding according to your recipe or package directions.
Allow it to thicken while you slice the bananas.
Arrange a layer of vanilla wafers in a serving dish.
Add banana slices over the cookies.
Spread a layer of pudding over the bananas.
Repeat the layers until the dish is filled.
Finish with whipped cream and additional crushed vanilla wafers.
Refrigerate before serving so the cookies soften slightly and the flavors come together.
How to Keep Bananas From Browning
Use bananas that are ripe but still firm. Very soft bananas can become mushy quickly.
Prepare the dessert close to serving time if you want the banana slices to look especially fresh.
Can Banana Pudding Be Made Ahead?
Yes. In fact, chilling it for several hours helps the flavors develop and allows the cookies to soften.
However, for the best texture and appearance, it’s generally better enjoyed within a day or two.
Final Thoughts
This creamy homemade banana pudding is an easy dessert that never goes out of style. With layers of pudding, bananas, and vanilla wafers, it’s simple, nostalgic, and perfect for sharing.