If you’ve ever enjoyed Parmesan-crusted chicken at a steakhouse, you’ll love this homemade version.
This Copycat LongHorn Parmesan Crusted Chicken features tender seasoned chicken topped with a creamy, cheesy mixture and a golden Parmesan crust.
It’s impressive enough for a weekend dinner but simple enough for a family meal.
Ingredients
- Boneless skinless chicken breasts
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Italian seasoning
- Parmesan cheese
- Mozzarella cheese
- Mayonnaise or creamy dressing
- Breadcrumbs
- Butter
How to Make It
Start by seasoning the chicken breasts generously with salt, pepper, garlic powder, and Italian seasoning.
Sear the chicken in a hot skillet until golden on both sides. Transfer it to a baking dish or continue cooking according to your preferred method until the chicken is nearly cooked through.
Prepare the topping by combining Parmesan, mozzarella, and the creamy ingredients.
Spread the mixture over each chicken breast.
Combine breadcrumbs with Parmesan and melted butter, then sprinkle over the top.
Bake until the chicken is completely cooked and the topping is golden and bubbling.
Tips for Juicy Chicken
The most important step is avoiding overcooking. Chicken breasts can dry out quickly, so use a meat thermometer and cook until the thickest part reaches a safe internal temperature.
Pounding very thick chicken breasts to an even thickness also helps them cook more evenly.
What to Serve With Parmesan Chicken
Serve this chicken with mashed potatoes, roasted vegetables, steamed broccoli, green beans, rice, or a fresh salad.
For a steakhouse-style dinner, add garlic bread and a simple side salad.
FAQs
Can I use chicken thighs?
Yes. Boneless chicken thighs work well, although cooking time may vary.
Can I prepare the topping ahead?
Yes. Mix the topping and refrigerate it until you’re ready to use it.
Can I make this without breadcrumbs?
Yes. Extra Parmesan can be used for a simpler cheese crust.
Final Thoughts
This homemade Copycat LongHorn Parmesan Crusted Chicken is creamy, cheesy, savory, and packed with flavor. It’s an excellent restaurant-inspired dinner when you want something special without leaving home.
